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The bacterial diversity of raw Moroccon camel milk
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Life from the ashes : survival of dry bacterial spores after very high temperature exposure
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Streptococcus tangierensis sp. nov. and Streptococcus cameli sp. nov., two novel Streptococcus species isolated from raw camel milk in Morocco
(2015) ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY. 107(2). p.503-510 -
Streptococcus moroccensis sp. nov. and Streptococcus rifensis sp. nov., isolated from raw camel milk
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Selection of halophilic bacteria for biological control of tomato gray mould caused by Botrytis cinerea
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- Journal Article
- A1
- open access
Diversity of culturable moderately halophilic and halotolerant bacteria in a marsh and two salterns a protected ecosystem of Lower Loukkos (Morocco)
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Identification of lactic acid bacteria in Moroccan raw milk and traditionally fermented skimmed milk 'lben'
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Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben)