Show
Sort by
-
Fate of flavins in sensitized photodegradation of isohumulones and reduced derivatives: studies on formation of radicals via EPR combined with detailed product analyses
-
Distribution of soy-derived phytoestrogens in human breast tissue and biological fluids
-
Riboflavin-sensitized photooxidation of isohumulones and derivatives
-
Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.)
-
Photolysis of hop-derived trans-iso-alpha-acids and trans-tetrahydroiso-alpha-acids: product identification in relation to the lightstruck flavour of beer
-
Quantitation of soy-derived phytoestrogens in human breast tissue and biological fluids by high-performance liquid chromatography
-
Radicaloid-type oxidative decomposition of beer bittering agents revealed
-
Modulation of the phytoestrogenicity of beer by monoterpene alcohols present in various hop oil fractions
-
Oestrogenic activity of the hop phyto-oestrogen, 8-prenylnaringenin.
-
Prenylated hop flavonoids are key agents in relation to health-beneficial properties of beer