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Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia
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Absorption, translocation and metabolism of metamitron in Chenopodium album
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Transport of hop bitter acids across intestinal Caco-2 cell monolayers
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Radical scavenging capacity of hop-derived products
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Microbial and dietary factors associated with the Equol and 8-prenylnaringenin producer phenotypes
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Hop bitter acids efficiently block inflammation independent of GRα, PPARα, or PPARγ
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Cloning and molecular analyses of hop transcription factors
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Identification of full-length cDNA sequences of hop (Humulus lupulus L.) candidate genes of the prenylflavonid pathway
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- PhD Thesis
- open access
Unraveling the mechanism of the lightstruck flavor of beer
(2001)