Ghent University Academic Bibliography

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Your filters: cql: subject exact "Agriculture and Food Sciences" cql: author exact 801000867296 or (type exact bookEditor and editor exact 801000867296)

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Synergistic interactions between lecithin and fruit wax in oleogel formation

Paula Kiyomi Okuro, Iris Tavernier (UGent) , Mohd Dona Bin Sintang (UGent) , Andre Skirtach (UGent) , António A Vicente, Koen Dewettinck (UGent) and Rosiane L Cunha

(2018) FOOD & FUNCTION. 9(3). p.1755-1767
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Influence of sensory attributes on consumers' emotions and hedonic liking of chocolate

Joachim Schouteten (UGent) , Sara De Pelsmaeker (UGent) , Joel Juvinal (UGent) , Sofie Lagast (UGent) , Koen Dewettinck (UGent) and Xavier Gellynck (UGent)

(2018) BRITISH FOOD JOURNAL. 120(7). p.1489-1503
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Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions : a comparison of polysorbate 80 and hydrophobically modified inulin

Ali Sedaghat Doost (UGent) , Koen Dewettinck (UGent) , Frank Devlieghere (UGent) and Paul Van Der Meeren (UGent)

(2018) FOOD CHEMISTRY. 258. p.237-244
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Constraints for future cocoa production in Ghana

John Edem Kongor (UGent) , Hans De Steur (UGent) , Davy Van de Walle (UGent) , Xavier Gellynck (UGent) , Emmanuel Ohene Afoakwa, Pascal Boeckx (UGent) and Koen Dewettinck (UGent)

(2018) AGROFORESTRY SYSTEMS. 92(5). p.1373-1385
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The potential of waxes to alter the microstructural properties of emulsion-templated oleogels

Iris Tavernier (UGent) , Chi Diem Doan, Paul Van Der Meeren (UGent) , Bart Heyman and Koen Dewettinck (UGent)

(2018) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 120(3).
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High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil

Wahyu Wijaya (UGent) , Paul Van Der Meeren (UGent) , Koen Dewettinck (UGent) and Ashok Patel (UGent)

(2018) FOOD & FUNCTION. 9(4). p.1993-1997
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Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry

Diem Chi Doan (UGent) , Iris Tavernier (UGent) , Paula Kiyomi Okuro and Koen Dewettinck (UGent)

(2018) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 45. p.42-52
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Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil

Diem Chi Doan (UGent) , Iris Tavernier (UGent) , Sabine Danthine, Tom Rimaux and Koen Dewettinck (UGent)

(2018) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 98(3). p.1042-1051
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Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation

Ali Sedaghat Doost (UGent) , Dimas Rahadian Aji Muhammad (UGent) , Christian Stevens (UGent) , Koen Dewettinck (UGent) and Paul Van Der Meeren (UGent)

(2018) FOOD HYDROCOLLOIDS. 83. p.190-201
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Assessment of soil fertility and quality for improved cocoa production in six cocoa growing regions in Ghana

John Edem Kongor (UGent) , Pascal Boeckx (UGent) , Pieter Vermeir (UGent) , Davy Van de Walle (UGent) , Geert Baert (UGent) , EO Afoakwa and Koen Dewettinck (UGent)

(2018) AGROFORESTRY SYSTEMS.

Academic Bibliography

Synergistic interactions between lecithin and fruit wax in oleogel formation

Influence of sensory attributes on consumers' emotions and hedonic liking of chocolate

Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions : a comparison of polysorbate 80 and hydrophobically modified inulin

Constraints for future cocoa production in Ghana

The potential of waxes to alter the microstructural properties of emulsion-templated oleogels

High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil

Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry

Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil

Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation

Assessment of soil fertility and quality for improved cocoa production in six cocoa growing regions in Ghana

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