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Biological control agents : from field to market, problems, and challenges
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Reclassification of rhizosphere bacteria including strains causing corky root of lettuce and proposal of Rhizorhapis suberifaciens gen. nov., comb. nov., Sphingobium mellinum sp nov., Sphingobium xanthum sp nov and Rhizorhabdus argentea gen. nov., sp nov.
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Thiouracil-forming bacteria identified and characterized upon porcine in vitro digestion of Brassicaceae feed
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Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products
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Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products
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- Journal Article
- A1
- open access
Sequence diversity in the Dickeya fliC gene : phylogeny of the Dickeya Genus and TaqMan (R) PCR for 'D. solani', new biovar 3 variant on potato in Europe
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- Conference Paper
- C3
- open access
Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products
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Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products
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Efficacy of Rhizobacteria on plant growth promotion and disease suppression in vitro
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Development of a real-time PCR assay for Pseudomonas cichorii, the causal agent of midrib rot in greenhouse-grown lettuce, and its detection in irrigating water