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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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1 – 10 of 14150 publications

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Your filters: cql: subject exact "Agriculture and Food Sciences"

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- Journal Article
- A1
- open access
In situ product recovery as a powerful tool to improve the fermentative production of muconic acid in Saccharomyces cerevisiae

Sinah Tönjes (UGent) , Evelien Uitterhaegen, Pieter De Brabander (UGent) , Ellen Verhoeven (UGent) , Tom Delmulle (UGent) , Karel De Winter and Wim Soetaert (UGent)

(2023) BIOCHEMICAL ENGINEERING JOURNAL. 190.
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Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella

Chak Ming To (UGent) , Chinwe Ogochukwu Nnadi, Teng Wang (UGent) , Pieter Vermeir (UGent) , Bruno De Meulenaer (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2023) INTERNATIONAL DAIRY JOURNAL. 137.
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- Book Chapter
- open access
Nieuwe kansen voor biodiversiteit

Frederik Gerits (UGent) , Lies Messely, Bert Reubens, Stephanie Schelfhout (UGent) and Kris Verheyen (UGent)

(2023) Tot de bodem : de toekomst van landbouw in Vlaanderen. p.57-75
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- Journal Article
- open access
Qualitative risk assessment of homogeneity, stability, and residual concentrations of antimicrobials in medicated feed and drinking water in pig rearing

Despoina Georgaki (UGent) , Femke Vandael, Helena Cardoso de Carvalho Ferreira (UGent) , Maria-Eleni Filippitzi (UGent) , Patrick De Backer (UGent) , Mathias Devreese (UGent) , Jeroen Dewulf (UGent) and Siska Croubels (UGent)

(2023) BMC Veterinary Research. 19(1).
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- Journal Article
- A1
- open access
Quality evaluation of fair-trade cocoa beans from different origins using portable near-infrared spectroscopy (NIRS)

Matteo Forte, Sarah Currò, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) , Massimo Mirisola, Luca Fasolato and Paolo Carletti

(2023) FOODS. 12(1).
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Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop

Moustapha Drabo (UGent) , Habtu Shumoy Abraha (UGent) , Jonas Koala, Aly Savadogo and Katleen Raes (UGent)

(2023) AGROFORESTRY SYSTEMS.
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- Journal Article
- A2
- open access
Crop yields under climate variability and no-tillage system in dry areas of Morocco

Rachid Moussadek, Malika Laghrour, Rachid Mrabet and Eric Van Ranst (UGent)

(2023) ECOLOGICAL ENGINEERING & ENVIRONMENTAL TECHNOLOGY. 24(1). p.221-232
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- Journal Article
- A1
Phosphorus availability in recycled fertilizers : comparison of 11 chemical extraction methods with plant uptake during a 7-month growth experiment

Aleksandra Bogdan (UGent) , Ana Robles Aguilar (UGent) , Olivier Nys, Evi Michels (UGent) and Erik Meers (UGent)

(2023) JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION.
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- Journal Article
- A1
- open access
An extrusion-based 3D food printing approach for generating alginate-pectin particles

Valentine Rysenaer, Safoura Ahmadzadeh, Filip Van Bockstaele (UGent) and Ali Ubeyitogullari

(2023) CURRENT RESEARCH IN FOOD SCIENCE. 6.
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- Journal Article
- A1
- open access
Diagnostic milk biomarkers for predicting the metabolic health status of dairy cattle during early lactation

Stijn Heirbaut (UGent) , Xiaoping Jing, Barbara Stefańska, E. Pruszyńska-Oszmałek, Liesbet Buysse, Pius Lutakome (UGent) , Mingqi Zhang (UGent) , Mirjan Thys, Leen Vandaele and Veerle Fievez (UGent)

(2023) JOURNAL OF DAIRY SCIENCE. 106(1). p.690-702

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