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- Journal Article
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- open access
In situ product recovery as a powerful tool to improve the fermentative production of muconic acid in Saccharomyces cerevisiae
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Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella
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- Book Chapter
- open access
Nieuwe kansen voor biodiversiteit
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- Journal Article
- open access
Qualitative risk assessment of homogeneity, stability, and residual concentrations of antimicrobials in medicated feed and drinking water in pig rearing
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- Journal Article
- A1
- open access
Quality evaluation of fair-trade cocoa beans from different origins using portable near-infrared spectroscopy (NIRS)
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Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop
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- Journal Article
- A2
- open access
Crop yields under climate variability and no-tillage system in dry areas of Morocco
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Phosphorus availability in recycled fertilizers : comparison of 11 chemical extraction methods with plant uptake during a 7-month growth experiment
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- Journal Article
- A1
- open access
An extrusion-based 3D food printing approach for generating alginate-pectin particles
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- Journal Article
- A1
- open access
Diagnostic milk biomarkers for predicting the metabolic health status of dairy cattle during early lactation