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Microbial community management in aquaculture
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Exposure assessment to Salmonella by consumption of informally marketed milk and Gouda cheese in Musaner town, Rwanda
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Challenges in food safety as part of food security : lessons learnt on food safety in a globalized world
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Quantitative risk assessment for formalin treatment in fish preservation : food safety concern in local market in Bangladesh
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Risk assessment of mycotoxins and predictive mycology in Sri Lankan spices : chilli and pepper
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Challenges in risk assessment : quantitative risk assessment
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Modelling the growth of Salmonella spp. and Escherichia coli O157 on lettuce
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The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses : a systematic review
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Heat adaptation of Escherichia coli K12: effect of acid and glucose