Show
Sort by
-
Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries.
-
Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce
-
Principal component analysis of chewing sounds to detect differences in apple crispness.
-
Development of an automated monitoring device to quantify changes in firmness of apples during storage.
-
Acoustic impulse-response technique for evaluation and modelling of firmness of tomato fruit
-
Preliminary study on the influence of turgor pressure on body reflectance of red laser light as a ripeness indicator for apples