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Invasion of Salmonella enteritidis in avian intestinal epithelial cells in vitro is influenced by short-chain fatty acids
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Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter
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Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce
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Presence of macrolide resistance genes in streptococci and enterococci isolated from pigs and pork carcasses
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The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE
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Identification and antibiotic susceptibility of bacterial isolates from probiotic products
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Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain.
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A collaborative study to validate novel field immunoassay kits for rapid mycotoxin detection.
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Evaluation of culture media for enrichment and isolation of Shigella sonnei and S-flexneri.
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Influence of acetate and CO2 on the TMAO-reduction reaction by Shewanella baltica.