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Characterization of the bacterial community naturally present on commercially grown basil leaves : evaluation of sample preparation prior to culture-independent techniques
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Risk factors for Salmonella, Shiga toxin-producing Escherichia coli and Campylobacter occurrence in primary production of leafy greens and strawberries
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Effect of disinfectants on preventing the cross-contamination of pathogens in fresh produce washing water
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Social and physical environmental correlates of adults' weekend sitting time and moderating effects of retirement status and physical health
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Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers
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Evaluation of three swabbing devices for detection of Listeria monocytogenes on different types of food contact surfaces
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Antimicrobial resistance in the food chain : a review
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Simulation models for socioeconomic inequalities in health : a systematic review
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Focused study on the quiet side effect in dwellings highly exposed to road traffic noise
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The influence of traffic noise on appreciation of the living quality of a neighborhood