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Advancement of a laboratory scale recombined butter production method used for challenge testing with the spoilage yeast Candida guilliermondii at refrigeration and room temperature
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- Conference Paper
- C3
- open access
Interplay between food safety climate, food safety management system and microbiological output in farm butcheries and affiliated butcher shops
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The heterogeneity of Campylobacter flaA types isolated throughout the slaughter process of Campylobacter positive batches
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- Conference Paper
- C3
- open access
Development and validation of a Food Safety Climate assessment tool
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Campylobacter transmission between batches in a Belgian broiler slaughterhouse
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- Conference Paper
- C3
- open access
Evaluation of three swab-types for recovery of Listeria monocytogenes on different food contact surfaces
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Survival of norovirus, murine norovirus 1, MS2 phage and E. coli in various types of water used for irrigation of fresh produce
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GeneDisc multiplex-PCR and IMS-chromogenic media for detection of VTEC and Salmonella in lettuce, strawberries and basil
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A Bayesian model for B. cereus contamination in raw materials used for REPFED production
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Quantitative monitoring of the Campylobacter contamination on broiler carcasses during slaughter