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Strategies to increase preschoolers' vegetable liking and consumption : the role of reward sensitivity
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Sensory attributes shaping consumers’ willingness-to-pay for newly developed processed meat products with natural compounds and a reduced level of nitrite
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Curbing portion size effects by adding smaller portions at the point of purchase
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- Journal Article
- A1
- open access
European consumers' interest in nutrition information on (sugar-free) chewing gum
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Motivation outweighs ability in explaining European consumers’ use of health claims
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Is taste the key driver for consumer preference? : a conjoint analysis study
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Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions
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The influence of country-of-origin stereotypes on consumer responses to food safety scandals : the case of the horsemeat adulteration
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Beyond information seeking: consumers' online deliberation about the risks and benefits of red meat
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Chinese consumers' understanding and use of a food nutrition label and their determinants