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Sensitivity of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli STEC to sublethal bactericidal treatments and developement of increased resistance after repetitive cylcles of inactivation
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Microbial assessment scheme to support microbial performance measurements of a food safety management system
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Classification of RTE food according to the potential risk they represent for listeriosis based on data from end product testing and challenge testing
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Quantitative and qualitative estimation of the occurrene of pathogenic Yersinia enterocolitica in tonsils from Belgian slaughter pigs
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Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk
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Norovirus detection in food-borne outbreaks: linking food and patient investigations
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Prevalence and quantification of Campylobacter jejuni and C. coli in chicken meat preparations across Belgium
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Horses for courses: the choice of detection method could bias Campylobacter testing results: experience with chicken meat preparations
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Evaluation of a chromogenic-like medium (CampyFood ID Agar) for detection of Campylobacter in naturally contaminated chicken meats
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Application of a Bayesian modelling approach to Campylobacter survey data could help the prediction of true prevalence in absence of a gold-standard detection method