Ghent University Academic Bibliography

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Cross-sectional survey of STEC in 12 Belgian cattle farms

Adelheid Joris (UGent) and Lieven De Zutter (UGent)

(2010) Food Micro, Abstracts. p.283-283
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- C3
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Preliminary immunological screening of STEC-shedding slaughter cattle

Adelheid Joris (UGent) , Lieven De Zutter (UGent) , Eric Cox (UGent) and Kris Vande Walle (UGent)

(2010) Food Micro, Abstracts. p.287-287
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The relationship between microbial growth, the production of volatile bases and sensorial rejection in modified atmosphere packed grey shrimp (Crangon crangon)

Bert Noseda (UGent) , Joke Goethals, Ilse Van Bree (UGent) , Peter Ragaert (UGent) , Herman Van Langenhove (UGent) , Jo Dewulf (UGent) and Frank Devlieghere (UGent)

(2010) Food Micro, Abstracts. p.115-115
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Horticultural assessment scheme in the fresh produce chain

Kevin Holvoet (UGent) , Imca Sampers (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2010) Food Micro, Abstracts. p.58-58
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Performance of the food safety management system and the microbial performance of poultry processing using a diagnostic instrument and a microbial assessment scheme

Imca Sampers (UGent) , Liesbeth Jacxsens (UGent) , Pieternel Luning, Willem Marcelis, Ann Dumoulin (UGent) and Mieke Uyttendaele (UGent)

(2010) Food Micro, Abstracts. p.240-240
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Semi-quantitative study to evaluate the performance of HACCP-based food safety management systems in dairy processing plants in Japan

Hajime Toyofuku, Imca Sampers (UGent) , Liesbeth Jacxsens (UGent) , Pieternel Luning, Ann Dumoulin (UGent) and Mieke Uyttendaele (UGent)

(2010) Food Micro, Abstracts. p.246-246
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A quantitative study to the microbial safety performance of implemented food safety management systems in Europe

Luning Pieternel, Liesbeth Jacxsens (UGent) , Imca Sampers (UGent) , K Kirezieva, Jordi Rovira and Mieke Uyttendaele (UGent)

(2010) Food Micro, Abstracts. p.254-254
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Metabolism of ferulic acid by two lactic acid bacteria

Dries Knockaert (UGent) , Katleen Raes (UGent) , Christophe Wille (UGent) and John Van Camp (UGent)

(2010) Food Micro, Abstracts. p.133-133
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Kinetic analysis of CLA and CLNA production by bifidobacteria indicates differences on strain level

Lara Gorissen (UGent) , Frédéric Leroy, Katleen Raes (UGent) , Luc De Vuyst and Stefaan De Smet (UGent)

(2010) Food Micro, Abstracts.
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- Conference Paper
- C3
Integrated modelling of advanced oxidation processes: modelling of a full-scale UV/H2O2 reactor for horticultural water reuse

Wim Audenaert (UGent) , Yoshi Vermeersch, Ingmar Nopens (UGent) and Stijn Van Hulle (UGent)

(2010) Food Micro, Abstracts.

Academic Bibliography

Cross-sectional survey of STEC in 12 Belgian cattle farms

Preliminary immunological screening of STEC-shedding slaughter cattle

The relationship between microbial growth, the production of volatile bases and sensorial rejection in modified atmosphere packed grey shrimp (Crangon crangon)

Horticultural assessment scheme in the fresh produce chain

Performance of the food safety management system and the microbial performance of poultry processing using a diagnostic instrument and a microbial assessment scheme

Semi-quantitative study to evaluate the performance of HACCP-based food safety management systems in dairy processing plants in Japan

A quantitative study to the microbial safety performance of implemented food safety management systems in Europe

Metabolism of ferulic acid by two lactic acid bacteria

Kinetic analysis of CLA and CLNA production by bifidobacteria indicates differences on strain level

Integrated modelling of advanced oxidation processes: modelling of a full-scale UV/H2O2 reactor for horticultural water reuse

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