Ghent University Academic Bibliography

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Cross-sectional survey of STEC in 12 Belgian cattle farms

Adelheid Joris (UGent) and Lieven De Zutter (UGent)

(2010) Food Micro, Abstracts. p.283-283
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- C3
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Preliminary immunological screening of STEC-shedding slaughter cattle

Adelheid Joris (UGent) , Lieven De Zutter (UGent) , Eric Cox (UGent) and Kris Vande Walle (UGent)

(2010) Food Micro, Abstracts. p.287-287
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The relationship between microbial growth, the production of volatile bases and sensorial rejection in modified atmosphere packed grey shrimp (Crangon crangon)

Bert Noseda (UGent) , Joke Goethals, Ilse Van Bree (UGent) , Peter Ragaert (UGent) , Herman Van Langenhove (UGent) , Jo Dewulf (UGent) and Frank Devlieghere (UGent)

(2010) Food Micro, Abstracts. p.115-115
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Horticultural assessment scheme in the fresh produce chain

Kevin Holvoet (UGent) , Imca Sampers (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2010) Food Micro, Abstracts. p.58-58
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Performance of the food safety management system and the microbial performance of poultry processing using a diagnostic instrument and a microbial assessment scheme

Imca Sampers (UGent) , Liesbeth Jacxsens (UGent) , Pieternel Luning, Willem Marcelis, Ann Dumoulin (UGent) and Mieke Uyttendaele (UGent)

(2010) Food Micro, Abstracts. p.240-240
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Semi-quantitative study to evaluate the performance of HACCP-based food safety management systems in dairy processing plants in Japan

Hajime Toyofuku, Imca Sampers (UGent) , Liesbeth Jacxsens (UGent) , Pieternel Luning, Ann Dumoulin (UGent) and Mieke Uyttendaele (UGent)

(2010) Food Micro, Abstracts. p.246-246
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A quantitative study to the microbial safety performance of implemented food safety management systems in Europe

Luning Pieternel, Liesbeth Jacxsens (UGent) , Imca Sampers (UGent) , K Kirezieva, Jordi Rovira and Mieke Uyttendaele (UGent)

(2010) Food Micro, Abstracts. p.254-254
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New consumption trends versus consumer protection: challenges and risks of fresh produce consumption on global level

Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2010) Food Micro, Abstracts.
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Simulation modeling and risk assessment as tools to identify the impact of climate change on microbiological food safety: the case study of fresh produce supply chain

Mieke Uyttendaele (UGent) , Liesbeth Jacxsens (UGent) , Pieternel Luning, Jack Van der Vorst, Frank Devlieghere (UGent) and Rik Leemans

(2010) Food Micro, Abstracts.
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Minimally heat-processed foods: QMRA vs. traditional safe harbours

Jeff Daelman (UGent) , Liesbeth Jacxsens (UGent) , Annemie Geeraerd, Jan Van Impe, Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2010) Food Micro, Abstracts.

Academic Bibliography

Cross-sectional survey of STEC in 12 Belgian cattle farms

Preliminary immunological screening of STEC-shedding slaughter cattle

The relationship between microbial growth, the production of volatile bases and sensorial rejection in modified atmosphere packed grey shrimp (Crangon crangon)

Horticultural assessment scheme in the fresh produce chain

Performance of the food safety management system and the microbial performance of poultry processing using a diagnostic instrument and a microbial assessment scheme

Semi-quantitative study to evaluate the performance of HACCP-based food safety management systems in dairy processing plants in Japan

A quantitative study to the microbial safety performance of implemented food safety management systems in Europe

New consumption trends versus consumer protection: challenges and risks of fresh produce consumption on global level

Simulation modeling and risk assessment as tools to identify the impact of climate change on microbiological food safety: the case study of fresh produce supply chain

Minimally heat-processed foods: QMRA vs. traditional safe harbours

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