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Evaluation of a simplified approach in food safety management systems in the retail sector : a case study of butcheries in Flanders, Belgium and Lancashire, UK
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Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage
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Pest control in Serbian and Greek food establishments : opinions and knowledge
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Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns
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Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method
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Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets
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Impact of par-baking and packaging on the microbial quality of par-baked wheat and sourdough bread
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- Journal Article
- A1
- open access
Multivariate statistical analysis for the identification of potential seafood spoilage indicators
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Monitoring of foodborne viruses in berries and considerations on the use of RT-PCR methods in surveillance
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Fungal and mycotoxin contamination of fermented foods from selected South African markets