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Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments
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- Journal Article
- A1
- open access
Assessment of food integrity culture in food businesses through method triangulation
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- Journal Article
- A1
- open access
Growth and Aflatoxin B1 biosynthesis rate of model Aspergillus flavus NRRL 3357 exposed to selected infrared wavelengths
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- Journal Article
- A1
- open access
Nanobodies for accurate recognition of iso-tenuazonic acid and development of sensitive immunoassay for contaminant detection in foods
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Prevention and practical strategies to control mycotoxins in the wheat and maize chain
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- Journal Article
- A1
- open access
First monitoring for unauthorized genetically modified bacteria in food enzymes from the food market
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Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment
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Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators
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- Journal Article
- A1
- open access
Mycotoxin profile of staple grains in northern Uganda : understanding the level of human exposure and potential risks
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Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods