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Safety of 6'-sialyllactose (6'-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283
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Safety of 2 '-fucosyllactose (2'-FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283
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Safety of the extension of use of 2'-fucosyllactose (2'-FL) and lacto-N-neotetraose (LNnT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283
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Safety of beta-hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283
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Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283
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Safety of 3'-sialyllactose (3'-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283
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Safety of lacto-N-tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283
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Safety of vitamin D-2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471)
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Safety of bovine milk osteopontin as a novel food pursuant to Regulation (EU) 2015/2283
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Safety of frozen and freeze-dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a novel food pursuant to Regulation (EU) 2015/2283