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Microbial spoilage of plant products
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Analysis of the microbiota of 'Purus' shrimps (Cragnon cragnon) from catch to consumer.
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Stress response of Campylobacter jejuni when exposed to lactic acid decontamination treatment
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Incidence, growth and toxin production of Bacillus cereus isolates in ready-to-eat/cook foods produced by Belgian food companies
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Post-treatment behavior of lactic acid treated Campylobacter jejuni cells at optimal and suboptimal temperatures
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Bridging the gap between academia and industry: predictive microbiology for the food industry
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Expression of virulence genes of Listeria monocytogenes after growth on vacuum-packed cold-smoked salmon, stored at 7°C
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Microbial assessment scheme to support a food safety management system in a ready-to-eat pork meat products production plant
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Novel bacterial treatments of Listeria monocytogenes followed by growth under suboptimal conditions