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Milk fatty acid composition and associated rumen lipolysis and fatty acid hydrogenation when feeding forages from intensively managed or semi-natural grasslands
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Meat fatty acid composition as affected by fatness and genetic factors: a review
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Increasing levels of two different fish oils lower ruminal biohydrogenation of eicosapentaenoic and docosahexaenoic acid in vitro
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Minimal dietary physical structure level for Belgian Blue double-muscled finishing bulls.