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3-Chlorotyrosine formation versus other molecular changes induced by hypochlorous acid in proteins: a study using dairy proteins as a model
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Resource use profile and nutritional value assessment of a typical Belgian meal, catered or home cooked, with pork or Quorn™ as protein source
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- PhD Thesis
- open access
Copula-based stochastic modelling of evapotranspiration time series conditioned on rainfall as design tool in water resources management
(2016) -
- Journal Article
- A1
- open access
Recognition-mediated hydrogel swelling controlled by interaction with a negative thermoresponsive LCST polymer
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The hydrogeology of the military inundation at the 1914-1918 Yser front (Belgium)
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- Journal Article
- A1
- open access
Can parenting practices explain the differences in beverage intake according to socio-economic status : the Toybox-Study
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Effect of Lewis acids on the stereoregularity of N,N-dimethyl acrylamide: a computational approach
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- Journal Article
- A1
- open access
Mechanistic modeling of pollutant removal, temperature, and evaporation in chemical air scrubbers
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Bacterial and eukaryotic biodiversity patterns in terrestrial and aquatic habitats in the Sor Rondane Mountains, Dronning Maud Land, East Antarctica
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The contourite log-book: significance for palaeoceanography, ecosystems and slope instability