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Evaluation of a chemical munition dumpsite in the Baltic Sea based on geophysical and chemical investigations
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Profiling European traditional food consumers
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How European consumers define the concept of traditional food: evidence from a survey in six countries
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Women's traditional knowledge, use value, and the contribution of tamarind (Tamarindus indica L.) to rural households' cash income in Benin
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A quantitative proteomics design for systematic identification of protease cleavage events
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Modeling equilibrium adsorption of organic micropollutants onto activated carbon
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Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat
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Investigating user typologies and their relevance within a living lab-research approach for ICT-innovation
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Terpenylic acid and related compounds from the oxidation of α-pinene : implications for new particle formation and growth above forests
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Effect of used-foundry sand on the mechanical properties of concrete