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Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil
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The potential of waxes to alter the microstructural properties of emulsion-templated oleogels
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Oil structuring properties of monoglycerides and phytosterols mixtures
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Emulsion-templated liquid oil structuring with soy protein and soy protein : κ-carrageenan complexes
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Crystallization and gelation behavior of low- and high melting waxes in rice bran oil : a case-study on berry wax and sunflower wax
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Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels
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- Journal Article
- A1
- open access
Edible oil structuring : an overview and recent updates
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Evaluating the oil-gelling properties of natural waxes in rice bran oil : rheological, thermal, and microstructural study
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- Journal Article
- A1
- open access
Rheological profiling of organogels prepared at critical gelling concentrations of natural waxes in a triacylglycerol solvent
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- Journal Article
- A1
- open access
Fumed silica-based organogels and 'aqueous-organic' bigels