Ghent University Academic Bibliography

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Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella

Chak Ming To (UGent) , Matthias Mylle, Ferre Rebry (UGent) , Stijn Bossier, Paul Van der Meeren (UGent) and Leo Pel

(2023) INTERNATIONAL DAIRY JOURNAL. 143.
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Hyperfine properties at Zr sites of Zr-based compounds : a DFT FP-LAPW and GIPAW study

A. V. Gil Rebaza, A. M. Mudarra Navarro, M. A. Taylor, A. Errico and Stefaan Cottenier (UGent)

(2023) PHYSICA B-CONDENSED MATTER. 657.
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Catalytic fast pyrolysis of biomass : catalyst characterization reveals the feed-dependent deactivation of a technical ZSM-5-based catalyst

Beatriz Luna-Murillo, Mehmet Pala (UGent) , Alessandra Lucini Paioni, Marc Baldus, Frederik Ronsse (UGent) , Wolter Prins (UGent) , Pieter C. A. Bruijnincx and Bert M. Weckhuysen

(2021) ACS SUSTAINABLE CHEMISTRY & ENGINEERING. 9(1). p.291-304
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Characterisation of fat crystal polymorphism in cocoa butter by time-domain NMR and DSC deconvolution

Arnout Declerck, Veronique Nelis, Sabine Danthine, Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2021) FOODS. 10(3).
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Synthesis and catalytic activity of palladium complexes bearing N-heterocyclic carbenes (NHCs) and 1,4,7-triaza-9-phosphatricyclo[5.3.2.1]tridecane (CAP) ligands

Thomas Scattolin (UGent) , Vladislav Voloshkin (UGent) , Ekaterina Martynova (UGent) , Sofie Vanden Broeck (UGent) , Marek Beliš (UGent) , Catherine Cazin (UGent) and Steven Nolan (UGent)

(2021) DALTON TRANSACTIONS. 50(27). p.9491-9499
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Binding of excipients is a poor predictor for aggregation kinetics of biopharmaceutical proteins

Matja Zalar, Hristo Svilenov (UGent) and Alexander P. Golovanov

(2020) EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS. 151. p.127-136
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Quantifying atherogenic lipoproteins for lipid-lowering strategies : consensus-based recommendations from EAS and EFLM

Michel Langlois (UGent) , Børge G. Nordestgaard, Anne Langsted, M. John Chapman, Kristin M. Aakre, Hannsjörg Baum, Jan Borén, Eric Bruckert, Alberico Catapano, Christa Cobbaert, et al.

(2020) CLINICAL CHEMISTRY AND LABORATORY MEDICINE. 58(4). p.496-517
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Fluorinated carbohydrates as chemical probes for molecular recognition studies : current status and perspectives

Bruno Linclau (UGent) , Ana Arda, Niels-Christian Reichardt, Matthieu Sollogoub, Luca Unione, Stephane P. Vincent and Jesus Jimenez-Barbero

(2020) CHEMICAL SOCIETY REVIEWS. 49(12). p.3863-3888
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Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG-NMR diffusometry

Arima Diah Setiowati (UGent) , Lien Vermeir (UGent) , Lorenz De Neve, Ali Sedaghat Doost (UGent) , Davy Sinnaeve (UGent) and Paul Van der Meeren (UGent)

(2019) MAGNETIC RESONANCE IN CHEMISTRY. 57(9). p.719-729
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Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry

Lien Vermeir (UGent) , Arnout Declerck, Chak Ming To (UGent) , Barbara Kerkaert and Paul Van der Meeren (UGent)

(2019) MAGNETIC RESONANCE IN CHEMISTRY. 57(9). p.674-685

Academic Bibliography

Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella

Hyperfine properties at Zr sites of Zr-based compounds : a DFT FP-LAPW and GIPAW study

Catalytic fast pyrolysis of biomass : catalyst characterization reveals the feed-dependent deactivation of a technical ZSM-5-based catalyst

Characterisation of fat crystal polymorphism in cocoa butter by time-domain NMR and DSC deconvolution

Synthesis and catalytic activity of palladium complexes bearing N-heterocyclic carbenes (NHCs) and 1,4,7-triaza-9-phosphatricyclo[5.3.2.1]tridecane (CAP) ligands

Binding of excipients is a poor predictor for aggregation kinetics of biopharmaceutical proteins

Quantifying atherogenic lipoproteins for lipid-lowering strategies : consensus-based recommendations from EAS and EFLM

Fluorinated carbohydrates as chemical probes for molecular recognition studies : current status and perspectives

Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG-NMR diffusometry

Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry

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