Ghent University Academic Bibliography

Journal Article
A1
open access

Products in disguise : communicating product benefits with surface mimicry

Anneleen Van Kerckhove (UGent) , Caroline De Bondt and Maggie Geuens (UGent)

(2023) JOURNAL OF CONSUMER RESEARCH. 49(5). p.838-860

Journal Article
A1
open access

Transcranial direct current stimulation versus intermittent theta-burst stimulation for the improvement of working memory performance

Laís Boralli Razza (UGent) , Matthias S. Luethi, Tamires Zanão, Stefanie De Smet (UGent) , Carlos Buchpiguel, Geraldo Busatto, Juliana Pereira, Izio Klein, Mitchel Kappen (UGent) , Marina Moreno, et al.

(2023) INTERNATIONAL JOURNAL OF CLINICAL AND HEALTH PSYCHOLOGY. 23(1).

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Journal Article
A1
open access

Equine metabolism of the growth hormone secretagogue MK-0677 in vitro and in urine and plasma following oral administration

Charlotte Cutler (UGent) , Marjaana Viljanto, Polly Taylor, Jocelyn Habershon-Butcher and Peter Van Eenoo (UGent)

(2022) DRUG TESTING AND ANALYSIS. 14(7). p.1273-1290

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Journal Article
A1
open access

Dietary advanced glycation end products in an elderly population with diabetic nephropathy : an exploratory investigation

Mieke Steenbeke (UGent) , Ignace De Decker (UGent) , Sophie Marchand (UGent) , Griet Glorieux (UGent) , Wim Van Biesen (UGent) , Bruno Lapauw (UGent) , Joris Delanghe (UGent) and Marijn Speeckaert (UGent)

(2022) NUTRIENTS. 14(9).

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Journal Article
A1
open access

Association between being metabolically healthy/unhealthy and metabolic syndrome in Iranian adults

Ozra Tabatabaei-Malazy, Sahar Saeedi Moghaddam, Masoud Masinaei, Nazila Rezaei, Sahar Mohammadi Fateh, Arezou Dilmaghani-Marand, Elham Abdolhamidi, Farideh Razi, Patricia Khashayar (UGent) , Alireza Mahdavihezaveh, et al.

(2022) PLOS ONE. 17(1).

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Journal Article
A1
open access

Arsenolipids reduce butyrate levels and influence human gut microbiota in a donor-dependent way

Marta Calatayud Arroyo (UGent) , Chan Xiong, Marta Selma-Royo and Tom Van de Wiele (UGent)

(2022) ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY. 246.

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Journal Article
A1
open access

How barriers towards plant-based food consumption differ according to dietary lifestyle : findings from a consumer survey in 10 EU countries

Federico J. A. Perez-Cueto, Listia Rini (UGent) , Ilona Faber, Morten A. Rasmussen, Kai-Brit Bechtold, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2022) INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 29.

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Structural perisylvian asymmetry in naturally occurring atypical language dominance

Robin Gerrits (UGent) , Helena Verhelst (UGent) , Thijs Dhollander, Li Xiang and Guy Vingerhoets (UGent)

(2022) BRAIN STRUCTURE & FUNCTION. 227. p.573-586

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Journal Article
A1
open access

Understanding meat consumption in later life : a segmentation of older consumers in the EU

Alessandra C. Grasso, Christine Yung Hung (UGent) , Margreet R. Olthof, Ingeborg A. Brouwer and Wim Verbeke (UGent)

(2021) FOOD QUALITY AND PREFERENCE. 93.

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Investigating the rigour of research findings in experimental studies assessing the effects of breaking up prolonged sitting : extended scoping review

Coralie English, Ishanka Weerasekara, Anjelica Carlos, Sebastien Chastin (UGent) , Gary Crowfoot, Claire Fitzsimons, Anne Forster, Elizabeth Holliday, Heidi Janssen, Paul Mackie, et al.

(2021) BRAZILIAN JOURNAL OF PHYSICAL THERAPY. 25(1). p.4-16

Academic Bibliography

Products in disguise : communicating product benefits with surface mimicry

Transcranial direct current stimulation versus intermittent theta-burst stimulation for the improvement of working memory performance

Equine metabolism of the growth hormone secretagogue MK-0677 in vitro and in urine and plasma following oral administration

Dietary advanced glycation end products in an elderly population with diabetic nephropathy : an exploratory investigation

Association between being metabolically healthy/unhealthy and metabolic syndrome in Iranian adults

Arsenolipids reduce butyrate levels and influence human gut microbiota in a donor-dependent way

How barriers towards plant-based food consumption differ according to dietary lifestyle : findings from a consumer survey in 10 EU countries

Structural perisylvian asymmetry in naturally occurring atypical language dominance

Understanding meat consumption in later life : a segmentation of older consumers in the EU

Investigating the rigour of research findings in experimental studies assessing the effects of breaking up prolonged sitting : extended scoping review

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