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Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : concentrations and human exposure levels
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Residential landscape as a predictor of psychosocial stress in the life course from childhood to adolescence
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Occurrence of halogenated flame retardants in commercial seafood species available in European markets
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Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
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Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?
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- Conference Paper
- C3
- open access
Biomonitoring of mycotoxin exposure through biomarker analysis : deoxynivalenol as a potential risk for the Belgian population?
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- Journal Article
- A1
- open access
Human biomonitoring of multiple mycotoxins in the Belgian population : results of the BIOMYCO study
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Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study
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Phthalates in Belgian cow's milk and the role of feed and other contamination pathways at farm level
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Analysis of phthalates in food products and packaging materials sold on the Belgian market