Ghent University Academic Bibliography

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Inverted resonance capture cascade: modal interactions of a nonlinear energy sink with softening stiffness

Kevin Dekemele (UGent) and Giuseppe Habib

(2023) NONLINEAR DYNAMICS. 111(11). p.9839-9861
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Idempotent uninorms on a complete chain

Yao Ouyang, Hua-Peng Zhang, Zhudeng Wang and Bernard De Baets (UGent)

(2022) FUZZY SETS AND SYSTEMS. 448. p.107-126
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An exploratory study on the relation between companies' food integrity climate and employees' food integrity behavior in food businesses

Waeel Salih Alrobaish (UGent) , Peter Vlerick (UGent) , Noëmie Steuperaert and Liesbeth Jacxsens (UGent)

(2022) FOODS. 11(17).
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Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 57(7). p.4254-4267
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Assessment of food integrity culture in food businesses through method triangulation

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) , Pauline Spagnoli (UGent) and Peter Vlerick (UGent)

(2022) FOOD CONTROL. 141.
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Establishment of reference values for plasma neurofilament light based on healthy individuals aged 5-90 years

Joel Simren, Ulf Andreasson, Johan Gobom, Marc Suarez Calvet, Barbara Borroni, Christopher Gillberg, Lars Nyberg, Roberta Ghidoni, Elisabeth Fernell, Mats Johnson, et al.

(2022) BRAIN COMMUNICATIONS. 4(4).
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Optimal search methods for selecting distributed species in Gillespie-based kinetic Monte Carlo

Alessandro Trigilio (UGent) , Yoshi Marien (UGent) , Mariya Edeleva (UGent) , Paul Van Steenberge (UGent) and Dagmar D'hooge (UGent)

(2022) COMPUTERS & CHEMICAL ENGINEERING. 158.
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Underlining micro socio-psychological mechanisms of buyer-supplier relationships : implications for inter-organizational learning agility

Abraham Carmeli, Itzik Zivan, Emanuel Gomes and Gideon Markman (UGent)

(2021) HUMAN RESOURCE MANAGEMENT REVIEW. 31(3).
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Salmonella prevalence and persistence in industrialized poultry slaughterhouses

Hang Zeng (UGent) , K. De Reu, Sarah Gabriël (UGent) , W. Mattheus, Lieven De Zutter (UGent) and G. Rasschaert

(2021) POULTRY SCIENCE. 100(4).
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Interplay between dietary lipids and cadmium exposure in rainbow trout liver : influence on fatty acid metabolism, metal accumulation and stress response

Aline Ferain, Eva Delbecque, Ineke Neefs, Hélène Dailly, Nancy De Saeyer (UGent) , Mélusine Van Larebeke, Valérie Cornet, Yvan Larondelle, Jean-François Rees, Patrick Kestemont, et al.

(2021) AQUATIC TOXICOLOGY. 231.

Academic Bibliography

Inverted resonance capture cascade: modal interactions of a nonlinear energy sink with softening stiffness

Idempotent uninorms on a complete chain

An exploratory study on the relation between companies' food integrity climate and employees' food integrity behavior in food businesses

Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics

Assessment of food integrity culture in food businesses through method triangulation

Establishment of reference values for plasma neurofilament light based on healthy individuals aged 5-90 years

Optimal search methods for selecting distributed species in Gillespie-based kinetic Monte Carlo

Underlining micro socio-psychological mechanisms of buyer-supplier relationships : implications for inter-organizational learning agility

Salmonella prevalence and persistence in industrialized poultry slaughterhouses

Interplay between dietary lipids and cadmium exposure in rainbow trout liver : influence on fatty acid metabolism, metal accumulation and stress response

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