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Within and among farm variability of coffee quality of smallholders in southwest Ethiopia
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- Journal Article
- A1
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Safety of dried coffee husk (cascara) from Coffea arabica L. as a novel food pursuant to Regulation (EU) 2015/2283
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The effect of superficial hydration, with or without systemic hydration, on voice quality in future female professional singers
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Alternative sampling strategies in therapeutic drug monitoring : microsampling growing toward maturity
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Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolate
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Evaluation of the Capitainer-B microfluidic device as a new hematocrit-independent alternative for dried blood spot collection
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An anticaffeine antibody-oligonucleotide conjugate for DNA-directed immobilization in environmental immunoarrays
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Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method
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- Journal Article
- A1
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Dampened activity of ryanodine receptor channels in mutant skeletal muscle lacking TRIC-A
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Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee