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Edible applications of shellac oleogels: spreads, chocolate paste and cakes
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Internal filtration, filtration fraction, and blood flow resistance in high- and low-flux dialyzers
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Optimisation of processing conditions and rheological properties using Stephan mixer as conche in small-scale chocolate processing
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Improved heat stability of recombined evaporated milk emulsions upon addition of phospholipid enriched dairy by-products
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Temporary feed restriction partially protects broilers from necrotic enteritis
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Extending performance limits of turbine oils
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Surface tension prediction of vegetable oils using artificial neural networks and multiple linear regression
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Parameters influencing pressure during pumping of self-compacting concrete
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- Journal Article
- A1
- open access
Modal characteristics of a flexible cylinder in turbulent axial flow from numerical simulations
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Influence of sodium gluconate on cement paste viscosity