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Lacticaseibacillus rhamnosus ATCC 53103 and Limosilactobacillus reuteri ATCC 53608 synergistically boost butyrate levels upon tributyrin administration ex vivo
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Ex vivo colonic fermentation of NUTRIOSE® exerts immuno-modulatory properties and strong anti-inflammatory effects
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Age-dependent prebiotic effects of soluble corn fiber in M-SHIME® gut microbial ecosystems
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Long-term lactulose administration improves dysbiosis induced by antibiotic and C. difficile in the PathoGut (TM) SHIME model
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The effect of ss-glucan prebiotic on kidney function, uremic toxins and gut microbiome in stage 3 to 5 chronic kidney disease (CKD) predialysis participants : a randomized controlled trial
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Human milk oligosaccharides and lactose differentially affect infant gut microbiota and intestinal barrier in vitro
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Evaluation of the effect of food products containing prebiotics and bacillus subtilis HU58 on the gut microbial community activity and community composition using an in vitro M-SHIME(R) model
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Mucin as a functional niche is a more important driver of in vitro gut microbiota composition and functionality than Akkermansia muciniphila supplementation
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Effects of aleurone supplementation on glucose-insulin metabolism and gut microbiome in untrained healthy horses
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A comparison of the in vitro effects of 2'fucosyllactose and lactose on the composition and activity of gut microbiota from infants and toddlers