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The effect of commonly used anticoccidials and antibiotics in a subclinical necrotic enteritis model
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Differential cytokine expression in Chlamydophila psittaci genotype A-, B- or D-infected chicken macrophages after exposure to Escherichia coli O2:K1 LPS
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Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments
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Prevalence and persistence of antimicrobial resistance in broiler indicator bacteria
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Association between avian necrotic enteritis and Clostridium perfringens strains expressing netB toxin
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Control of Clostridium perfringens-induced necrotic enteritis in broilers by target-released butyric acid, fatty acids and essential oils
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Effect of extrusion processing on starch gelatinisation and performance in poultry
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Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer
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- Journal Article
- A1
- open access
Variable protection after vaccination of broiler chickens against necrotic enteritis using supernatants of different Clostridium perfringens strains
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Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination