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Antimicrobial resistance of Escherichia coli and Enterococcus faecalis in housed laying-hen flocks in Europe
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Effect of coated and non-coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni
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A concurrent diagnosis of microbiological food safety output and food safety management system performance: cases from meat processing industries
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- Journal Article
- A1
- open access
Campylobacter control in poultry by current intervention measures ineffective: urgent need for intensified fundamental research
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The cinnamon-oil ingredient trans-cinnamaldehyde fails to target Campylobacter jejuni strain KC 40 in the broiler chicken cecum despite marked in vitro activity
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The influence of the housing system on Salmonella infections in laying hens: a review
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Antimicrobial resistance in Swiss laying hens, prevalence and risk factors
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Antimicrobial susceptibility pattern of Brachyspira intermedia isolates from European layers
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Necrotic enteritis in broilers: an updated review on the pathogenesis
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Comparison of Salmonella Enteritidis phage types isolated from layers and humans in Belgium in 2005