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Fat crystallization of blends of palm oil and anhydrous milk fat : a comparison between static and dynamic-crystallization
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The effect of cooling on crystallization and physico-chemical properties of puff pastry shortening made of palm oil and anhydrous milk fat blends
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- Journal Article
- A1
- open access
The transferability and design of commercial printer settings in PLA/PBAT fused filament fabrication
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Reinforced and toughened PP/PS composites prepared by Fused Filament Fabrication (FFF) with in-situ microfibril and shish-kebab structure
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Dynamic high pressure torsion : a novel technique for dynamic severe plastic deformation
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Y3Al5O12-α-Al2O3 composites with fine-grained microstructure by hot pressing of Al2O3-Y2O3 glass microspheres
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Biomechanical comparison of Thiel embalmed and fresh frozen nerve tissue
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Behavior of ultrafast annealed advanced high strength steels under static and dynamic conditions
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- Journal Article
- A1
- open access
Leveraging signatures of plant functional strategies in wood density profiles of African trees to correct mass estimations from terrestrial laser data
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Large-scale tribological characterisation of eco-friendly basalt and jute fibre reinforced thermoset composites