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Aromatic capping surprisingly stabilizes furan moieties in peptides against acidic degradation
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Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers: application to some food and feed commodities
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U-HPLC-MS/MS to quantify liposoluble antioxidants in red-ripe tomatoes, grown under different salt stress levels
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Transfer of flubendazole and tylosin at cross contamination levels in the feed to egg matrices and distribution between egg yolk and egg white
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MALDI based identification of whey protein derived tryptic marker peptides that resist protein glycation
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MALDI based identification of soybean protein markers: possible analytical targets for allergen detection in processed foods
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Gastric epithelial cell death caused by Helicobacter suis and Helicobacter pylori γ-glutamyl transpeptidase is mainly glutathione degradation-dependent
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Determination of four basic pharmaceuticals and one pesticide in surface water with UPLC-ESI-MS/MS
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Design of an imprinted clean-up method for mycophenolic acid in maize
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Advanced oxidation of pharmaceuticals: chemical analysis and biological assessment of degradation products