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Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR
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Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree
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A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses
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Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce
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A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches
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Fate of foodborne viruses in the 'Farm to Fork' chain of fresh produce
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Molecular methods in food safety microbiology: interpretation and implications of nucleic acid detection
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Inactivation of food-borne viruses using natural biochemical substances
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Viral genes everywhere: public health implications of PCR-based testing of foods
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The need for harmonization in detection of human noroviruses in food