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Particulate matter and airborne endotoxin concentration in calf barns and their association with lung consolidation, inflammation, and infection
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Dry heat treatment of skim milk powder greatly improves the heat stability of recombined evaporated milk emulsions
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Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions
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Probabilistic topic modelling in food spoilage analysis : a case study with Atlantic salmon (Salmo salar)
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Guidance on date marking and related food information : part 2 (food information)
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Reverse thinking : taking a healthy diet perspective towards food systems transformations
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Polymer coated fat crystals as oil structuring agents : fabrication and oil-structuring properties
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Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products
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Chemical content of five molluscan bivalve species collected from South Korea : multivariate study and safety evaluation
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Dissecting the facts about the impact of contaminant iron in human nutrition : a review