Show
Sort by
-
Impact of fungicides and weather on cyclodepsipeptide-producing Fusarium spp. and beauvericin and enniatin levels in wheat grains
-
Exposure assessment of Portuguese population to multiple mycotoxins : the human biomonitoring approach
-
Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece
-
- Journal Article
- A1
- open access
Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products
-
- Journal Article
- A1
- open access
Metabolic profile, bioavailability and toxicokinetics of zearalenone-14-glucoside in rats after oral and intravenous administration by liquid chromatography high-resolution mass spectrometry and tandem mass spectrometry
-
Hydrolysers of modified mycotoxins in maize : α-amylase and cellulase induce an underestimation of the total aflatoxin content
-
Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method
-
- Journal Article
- A1
- open access
Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan
-
Comparative in vitro cytotoxicity of the emerging Fusarium mycotoxins beauvericin and enniatins to porcine intestinal epithelial cells
-
What Romans ate and how much they ate of it : old and new research on eating habits and dietary proportions in classical antiquity