Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "Betacyanins" Add to list Journal Article A1 Impact of thermal treatment on physicochemical, antioxidative and rheological properties of white-flesh and red-flesh dragon fruit (Hylocereus spp.) purees Wijitra Liaotrakoon (UGent) , Nathalie De Clercq (UGent) , Vera Van Hoed (UGent) , Davy Van de Walle (UGent) , Benny Lewille (UGent) and Koen Dewettinck (UGent) (2013) FOOD AND BIOPROCESS TECHNOLOGY. 6(2). p.416-430 Add to list Journal Article A2 Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying Wijitra Liaotrakoon (UGent) , Nathalie De Clercq (UGent) , Benny Lewille (UGent) and Koen Dewettinck (UGent) (2012) INTERNATIONAL FOOD RESEARCH JOURNAL. 19(2). p.743-750 Add to list Conference Paper C3 Freeze-drying qualities and state diagram of pulp and peel freeze-dried dragon fruits (Hylocereus spp.) Wijitra Liaotrakoon (UGent) , Nathalie De Clercq (UGent) , Benny Lewille (UGent) and Koen Dewettinck (UGent) (2011) Food Science and Technology : Mekong Delta, Vietnam, 2nd Conference, Abstracts.