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Downregulation of barley ferulate 5-hydroxylase dramatically alters straw lignin structure without impact on mechanical properties
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- Journal Article
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Variation in potential feeding value of triticale forage among plant fraction, maturity stage, growing season and genotype
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- Journal Article
- A2
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A comprehensive comparison of gluten-free brewing techniques : differences in gluten reduction ability, analytical attributes, and hedonic perception
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Constant and intermittent contact with the volatile organic compounds of Serendipita indica alleviate salt stress in vitro Ocimum basilicum L.
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Comparison of congress mash with final 65 °C mash for wort production with unmalted barley, tritordeum, and quinoa, with or without pregelatinization and/or enzyme addition
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Phylogenetic variation of Tri1 gene and development of PCR–RFLP analysis for the identification of NX genotypes in Fusarium graminearum species complex
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Differential effects of the recombinant type 1 ribosome-inactivating protein, OsRIP1, on growth of PSB-D and BY-2 cells
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Barley straw use for animal feed and soil mulch in Ethiopian Highlands mixed crop-livestock systems
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Beta-glucans from oats and/or barley in a ready-to-eat cereal manufactured via pressure cooking and reduction of blood-glucose rise after consumption : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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- Journal Article
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The heat is on : how crop growth, development, and yield respond to high temperature