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In vitro and in vivo studies on the antimicrobial effect of lactoferrin against Escherichia coli O157:H7
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- Journal Article
- A1
- open access
The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products
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- Journal Article
- A1
- open access
In vitro selective growth-inhibitory effect of 8-hydroxyquinoline on Clostridium perfringens versus Bifidobacteria in a medium containing chicken ileal digesta
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Development, optimization and biological evaluation of chitosan scaffold formulations of new xanthine derivatives for treatment of type-2 diabetes mellitus
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- Journal Article
- A1
- open access
Development and characterization of novel films based on sulfonamide-chitosan derivatives for potential wound dressing
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A new class of antimicrobial biosurfactants: quaternary ammonium sophorolipids
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Characterization of volatile compounds from three Cymbopogon species and Eucalyptus citriodora from Benin and their insecticidal activities against Tribolium castaneum
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- Journal Article
- A1
- open access
In vitro antistaphylococcal effects of Embelia schimperi extracts and their component embelin with oxacillin and tetracycline
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- Journal Article
- A1
- open access
Effect of bodily fluids from honey bee (Apis mellifera) larvae on growth and genome-wide transcriptional response of the causal agent of American Foulbrood disease (Paenibacillus larvae)
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The skin microbiome of caspase-14-deficient mice shows mild dysbiosis