Ghent University Academic Bibliography

Aflatoxins and kwashiorkor : a commentary on the association-causation conundrum

Mohamed Fathi Abdallah Abdelmohsen (UGent) , André Briend and Gerard Gonzales (UGent)

(2021) TOXICON. 190. p.20-21

Journal Article
A1
open access

Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

Karl De Ruyck (UGent) , Inge Huybrechts, Shupeng Yang, Davide Arcella, Liesel Claeys, Souheila Abbeddou (UGent) , Willem De Keyzer (UGent) , Jeanne De Vries, Marga Ocke, Jiri Ruprich, et al.

(2020) ENVIRONMENT INTERNATIONAL. 137.

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Journal Article
A1
open access

Biofilm mode of cultivation leads to an improvement of the entomotoxic patterns of two Aspergillus species

Frederic Francis, Florent Druart, José Diana Di Mavungu (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) and Frank Delvigne

(2020) MICROORGANISMS. 8(5).

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Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach

C. Martins, Arnau Vidal Corominas (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , C. Nunes, D. Torres, A. Goios, C. Lopes, P. Alvito and R. Assuncao

(2020) FOOD RESEARCH INTERNATIONAL. 134.

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Journal Article
A1
open access

Revisiting an Aspergillus flavus strain isolated from an Egyptian sugarcane field in 1930

Mohamed Fathi Abdallah Abdelmohsen (UGent) , Kris Audenaert (UGent) , Sarah De Saeger (UGent) and Jos Houbraken

(2020) MICROORGANISMS. 8(11).

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Chemical repertoire and biosynthetic machinery of the Aspergillus flavus secondary metabolome : a review

Valdet Uka (UGent) , Jeffrey W. Cary, Matthew D. Lebar, Olivier Puel, Sarah De Saeger (UGent) and José Diana Di Mavungu (UGent)

(2020) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 19(6). p.2797-2842

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Journal Article
A1
open access

Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa : benefits and limitations

Victor Omondi Kagot (UGent) , Sheila Okoth, Marthe De Boevre (UGent) and Sarah De Saeger (UGent)

(2019) TOXINS. 11(2).

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Numerical optimization of temperature-time degradation of multiple mycotoxins

Sefater Gbashi, Ntakadzeni Edwin Madala, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) and Patrick Berka Njobeh

(2019) FOOD AND CHEMICAL TOXICOLOGY. 125. p.289-304

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Journal Article
A1
open access

Calcination enhances the aflatoxin and zearalenone binding efficiency of a Tunisian clay

Roua Rejeb (UGent) , Gunther Antonissen (UGent) , Marthe De Boevre (UGent) , Christel Detavernier (UGent) , Mario Van de Velde (UGent) , Sarah De Saeger (UGent) , Richard Ducatelle (UGent) , Madiha Hadj Ayed and Achraf Ghorbal

(2019) TOXINS. 11(10).

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Journal Article
A1
open access

Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan

Saima Majeed, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Waqar Rauf, Abdul Tawab, Fazal-e-Habib Fazal-e-Habib, Moazur Rahman and Mazhar Iqbal

(2018) TOXINS. 10(2).

Academic Bibliography

Aflatoxins and kwashiorkor : a commentary on the association-causation conundrum

Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

Biofilm mode of cultivation leads to an improvement of the entomotoxic patterns of two Aspergillus species

Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach

Revisiting an Aspergillus flavus strain isolated from an Egyptian sugarcane field in 1930

Chemical repertoire and biosynthetic machinery of the Aspergillus flavus secondary metabolome : a review

Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa : benefits and limitations

Numerical optimization of temperature-time degradation of multiple mycotoxins

Calcination enhances the aflatoxin and zearalenone binding efficiency of a Tunisian clay

Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan

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