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Occurrence of halogenated flame retardants in commercial seafood species available in European markets
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Impact of Fusarium mycotoxins on hepatic and intestinal mRNA expression of cytochrome P450 enzymes and drug transporters, and on the pharmacokinetics of oral enrofloxacin in broiler chickens
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Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
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Comparative in vitro cytotoxicity of modified deoxynivalenol on porcine intestinal epithelial cells
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Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems
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The ACROPOLIS project: its aims, achievements, and way forward
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TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study
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Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides
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Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits
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Modified Fusarium mycotoxins unmasked: from occurrence in cereals to animal and human excretion