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The state of the art of discrete choice experiments in food research
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Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach
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Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat
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Meat consumption and flexitarianism in the Low Countries
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The power of initial perceived barriers versus motives shaping consumers' willingness to eat cultured meat as a substitute for conventional meat
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Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N-nitroso compounds : the PHYTOME project
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Consumer preferences for private label brand vs. national brand organic juice and eggs : a latent class approach
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Understanding meat consumption in later life : a segmentation of older consumers in the EU
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Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy
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Protein knowledge of older adults and identification of subgroups with poor knowledge