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DTREEv2, a computer-based support system for the risk assessment of genetically modified plants
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Correlation between genetic relation and their physic-chemical properties of fourteen Vietnamese cocoa clones
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Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material
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Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis
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Detection of GM ingredients in fish feed
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Fusarium head blight (FHB) in Flanders: population diversity, inter-species associations and DON contamination in commercial wheat varieties
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Detection of GM ingredients in fish feed
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PCR detection of soy ingredients in bread
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Nutritional and technological aspects of milk fat globule membrane material
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Fusarium spp. and Microdochium nivale populations on winter wheat in Flanders, in relation to presence of mycotoxins