Show
Sort by
-
Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : concentrations and human exposure levels
-
Consumer response to health and environmental sustainability information regarding seafood consumption
-
UV-filters and musk fragrances in seafood commercialized in Europe Union : occurrence, risk and exposure assessment
-
Occurrence of cyclic imines in European commercial seafood and consumers risk assessment
-
- Conference Paper
- C3
- open access
Food industry stakeholders’ perspectives on sharing information to prevent and detect food integrity issues
-
- Conference Paper
- C3
- open access
Key success factors for an information sharing system to prevent and detect food integrity issues : insights from a stakeholder consultation
-
Occurrence of halogenated flame retardants in commercial seafood species available in European markets
-
Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
-
- Conference Paper
- C3
- open access
Consumers' acceptance of an online tool for health risk-benefit communication about seafood consumption
-
Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries