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Crystallization and gelation behavior of low- and high melting waxes in rice bran oil : a case-study on berry wax and sunflower wax
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Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels
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The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings
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Evaluating the oil-gelling properties of natural waxes in rice bran oil : rheological, thermal, and microstructural study