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What can we learn from the glutathione redox status during the weaning transition of piglets?
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Dietary supplementation of quercetin improves performance in weaned piglets
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Birthweight has no influence on chemical body composition and muscle energy stores in suckling piglets
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- Journal Article
- A1
- open access
In vitro investigation of six antioxidants for pig diets
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Trolox, rosmarinic acid, quercetin, gallic acid, lipoic acid, ethoxyquin and se-methionine reduce oxidative Stress in IPEC-j2 cells
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Alterations of the jejunal glutathione redox status, permeability and morphology in artificially reared pigs
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Transition to formula feeding induces alteration of the small intestinal glutathione redox status, permeability and morphology in pigs
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Changes in redox biomarkers in the small intestine of newborn piglets during suckling period
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Oxidative status in piglets is affected by the weaning process
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Trolox, rosmarinic acid, gallic acid, lipoic acid, se-methionine and ethoxyquin reduce direct and indirect oxidative stress in ipec-j2 cells