Ghent University Academic Bibliography

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- Conference Paper
- C1
An improved procedure for highly efficient slurry packing of columns for capillary electrochromatography

Frederic Lynen (UGent) , Astrid Buica, André De Villiers, A CROUCH and Patrick Sandra (UGent)

(2004) Proc. 27th. Int. Symp. Capillary Chromatography, Riva del Garda, Italy.
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- Journal Article
- A1
A robust capillary electrophoresis method for the determination of organic acids in wines

André De Villiers, Frederic Lynen (UGent) , A CROUCH and Patrick Sandra (UGent)

(2003) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 217(6). p.535-540
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- Journal Article
- A1
Evaluation of liquid chromatography and capillary electrophoresis for the elucidation of the artificial colorants brilliant blue and axorubine in red wines

André De Villiers, F ALBERTS, Frederic Lynen (UGent) , A CROUCH and Patrick Sandra (UGent)

(2003) CHROMATOGRAPHIA. 58(7-8). p.393-397
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- Conference Paper
- C1
Chemometrics Applied to the Involatile Fractions of Wines

André De Villiers, Frederic Lynen (UGent) and Patrick Sandra (UGent)

(2002) Proc. ANALITIKA 2002, International Symposium on Analytical Science. p.253-253
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- Conference Paper
- C1
Stir Bar Sorptive Extraction-Liquid Desorption for the Analysis of Hop Derived Bitter Acids In Beer by Micellar Electrokinetic Chromatography

André De Villiers, H LAUER, Frederic Lynen (UGent) and Patrick Sandra (UGent)

(2002) Proc. ANALITIKA 2002, International Symposium on Analytical Science. p.206-206
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- Conference Paper
- C1
Amino Acid Analysis in Wines by Liquid Chromatography – Fluorescence Detection Without Sample Enrichment

C DOUGLAS, André De Villiers, Frederic Lynen (UGent) and Patrick Sandra (UGent)

(2002) Proc. ANALITIKA 2002, International Symposium on Analytical Science. p.203-203
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- Conference Paper
- C1
Evaluation of Liquid Chromatography and Capillary Electrophoresis for the Elucidation of the Artificial Colourants Brilliant Blue and Azorubine in red wines

André De Villiers, F ALBERTS, H LAUER, Frederic Lynen (UGent) and Patrick Sandra (UGent)

(2002) Proc. ANALITIKA 2002, International Symposium on Analytical Science. p.207-207
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- Conference Paper
- C1
Determination of diffusion coefficients of platinum chloro complexes using the Taylor dispersion and the electrophoretic stopped flow methods

H MAKAMBA, André De Villiers, H LAUER, A CROUCH, Frederic Lynen (UGent) and Patrick Sandra (UGent)

(2002) Proc. ANALITIKA 2002, International Symposium on Analytical Science. p.165-165
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- Journal Article
- A1
Comparison of high-performance liquid chromatography - Mass spectroscopy and capillary electrophoresis - Mass spectroscopy for the analysis of phenolic compounds in diethyl ether extracts of red wines.

Gerd Vanhoenacker, André De Villiers, Karel Lazou, Denis De Keukeleire (UGent) and Patrick Sandra (UGent)

(2001) CHROMATOGRAPHIA. 54(5-6). p.309-315

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Academic Bibliography

An improved procedure for highly efficient slurry packing of columns for capillary electrochromatography

A robust capillary electrophoresis method for the determination of organic acids in wines

Evaluation of liquid chromatography and capillary electrophoresis for the elucidation of the artificial colorants brilliant blue and axorubine in red wines

Chemometrics Applied to the Involatile Fractions of Wines

Stir Bar Sorptive Extraction-Liquid Desorption for the Analysis of Hop Derived Bitter Acids In Beer by Micellar Electrokinetic Chromatography

Amino Acid Analysis in Wines by Liquid Chromatography – Fluorescence Detection Without Sample Enrichment

Evaluation of Liquid Chromatography and Capillary Electrophoresis for the Elucidation of the Artificial Colourants Brilliant Blue and Azorubine in red wines

Determination of diffusion coefficients of platinum chloro complexes using the Taylor dispersion and the electrophoretic stopped flow methods

Comparison of high-performance liquid chromatography - Mass spectroscopy and capillary electrophoresis - Mass spectroscopy for the analysis of phenolic compounds in diethyl ether extracts of red wines.

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