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Considerations on the possibilities and limitations of comprehensive normal phase-reversed phase liquid chromatography (NPLC x RPLC)
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Packed Columns for CEC-UV and CEC-Hyphenation
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Comprehensive normal-phase × reversed-phase liquid chromatography (NPLC × RPLC) with parallel second dimension columns
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An efficient slurry packing procedure for the preparation of columns applicable in capillary electrochromatography and capillary electrochromatography-electrospray-mass spectrometry
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Classification of South African red and white wines according to grape variety based on the non-coloured phenolic content
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Evaluation of LC using a parallel column tandem for high throughput pharmaceutical analysis
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Comprehensive LC × LC and SFC × LC applied to natural product research
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Development of a solid-phase extraction procedure for the simultaneous determination of polyphenols, organic acids and sugars in wine
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Stir bar sorptive extraction-liquid desorption applied to the analysis of hop-derived bitter acids in beer by micellar electrokinetic chromatography
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Determination of anthocyanins in wine by direct injection liquid chromatography-diode array detection-mass spectrometry and classification of wines using discriminant analysis