Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="ZAKOWSKA-BIEMANS, S" or (type exact bookEditor and editor="ZAKOWSKA-BIEMANS, S") Add to list Journal Article A4 open access I prodotti alimentari tradizionali dal punto di vista del consumatore : un'indagine in sei paesi europei Filiep Vanhonacker (UGent) , Wim Verbeke (UGent) , L Guerrero, A Claret, M Contel, ML Scalvedi, S Zakowska-Biemans, K Gutkowska, C Sulmont-Rossé, J Raude, et al. (2009) AGRIREGIONIEUROPA (ANCONA). 5(16). p.52-54 Add to list Conference Paper C3 Profiling of traditional food products in six European countries using free word association L Guerrero, A Claret, M Hersleth, Wim Verbeke (UGent) , C Sulmont-Rossé and S Zakowska-Biemans (2008) A sense of innovation : European Conference on Sensory and Consumer Research, 3rd, Book of abstracts. p.O6-O6 Add to list Conference Paper C1 Which innovations do consumers accept in traditional foods? Applications of a dual sorting test C SULMONT-ROSSÉ, S ISSANCHOU, G ENDERLI, Wim Verbeke (UGent) , Filiep Vanhonacker (UGent) , M CONTEL, M SCALVEDI, S ZAKOWSKA-BIEMANS, M SAJDAKOWSKA, L GUERRERO, et al. (2007) Which innovations do consumers accept in traditional foods? Applications of a dual sorting test. Abstract Book of the 7th Pangborn Sensory Science Symposium, 12-16 August 2007, Minneapolis.